Cookies recipes

Really tight fingers

Butter and sugar are whipped to an airy and uniform mass. The egg is added and whipped until the dough is again uniform. Add the flavor with flour and knead the dough until it is firm and even. The nails are half slipped almonds. They are pressed into the

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel

Espresso cookies

Turn on the oven at 220 degrees (ordinary oven). Cover a baking sheet with a piece of baking paper. Whip flour, sugar, vanilla sugar and egg together. Add coffee and stir around. Add flour and stir it all together for a smooth dough. Use a spoon to place

Bread Gulab Jamun (sugarcrumbs with bread)

The 4 toast bread edges are cut away. The toastbreads are mixed with milk until it has a soft dough texture. A tbsp. Butter is heated in the microwave and is used in the form of spheres (of the toast bread dough so it does not stick). Grease the melted butt

The best chocolate biscuits

Whip butter, sugar, vanilla sugar and egg together with electric mixer to a uniform amount. Put cocoa, flour and baking soda in. Whip again to a uniform mass. Place on a baking sheet with baking paper with 2 teaspoons in a good space. (They flow a bit) Ba

Knasuffuffer - The World's Best Oatmeal Cookies

Find a bowl and turn the baking soda well into the flour. Mix the rest of the dry ingredients in. Add the wet ingredients, but wait with the water at last. Spread the ingredients well into the bowl and bring the two tablespoons of boiling water into the 'do

Airy Lemon Cookies

1. Preheat the oven to 175 ° C hot air 2. Whip butter and sugar together until it is creamy and airy, in a large bowl 3. Add the eggs one at a time 4. Add vanilla, lemon peel and juice and whip until combined 5. Mix salt, baking soda, baking soda and flour

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.