Cookies recipes

Envelopes

Butter, flour and eggs are jumbled together into a dough, which should rest in a cool half an hour or longer. The right thin rolled out and cut into squares of about 6 x 6 cm. A BLOB of jelly or jam is on each, and the corners are folded over so that they meet

Benedikte cakes

Margarine, brown sugar, water, cinnamon, carnation and Seville oranges should be warmed up together, but must not come to a boil. Cooled by, and the rest is mixed in it. The dough should be left overnight. Shaped like small rods by running the dough through th

Anise itch

Eggs and powdered sugar is stirred thoroughly, until it is light and frothy. Then stir the salt and aniseed in and finally the flour. Formes as sausages at 1 ½ cm. thickness, which is cut into lengths å 5 cm., which split lengthwise. With a sharp knife cut 2-3

Pumpernikkel Cookies

All the ingredients mix well with fingers in a large dish. Then rolled out in 6 sausages, each as long as the baking plate. Place the ACE on two plates, brushed with egg and bake in the middle of the oven at 175 degrees C, for they are light brown, about 10 mi

Good Counsel

Margarine is stirred with sugar to it will be bright and light, at which point the other ingredients stirred into the dough becomes not liquid like. vaffeldej. Good advice-the iron is heated well on both sides and brushed on the inside with a little butter.

English Brown cakes from Langesø Castle

Syrup, butter and sugar are brought slowly to the boiling point. Taken by the fire, potash and salt stirred in taks. deer When it is chilled almost entirely by, touched the rest of the ingredients in except eggs and almonds. Finally, since it added the flour a

Angel Wings without butter

Eggs, extra egg yolks and sugar, beat very thoroughly, until it is light and frothy, it takes only a few minutes with an electric beater. Gradually stir the flour in it to a firm dough, however, not so fast, that it cannot be rolled thinly, if applicable. used

Krakelinge or papkager

Eggs and sugar are beaten together with lemon rind and cognac, and the flour added gradually. Rolled thin out, and with a klejne track cut it out in ca. 3 cm wide strips, which in turn cut into 6-8 cm. long pieces, like on the bias. In the middle of each made