Cookies recipes

Variegated nut cakes

Break up the butter in the flour, which is mixed with baking soda. Eggs, sugar, vanilla sugar and lemon zest stirred in. chop the nuts finely, and turn them into dough with spices. Let the dough rest for 30 minutes in refrigerator. Roll out dough thinly and

Blueberry cakes

Preheat oven to 190 degrees. Mix the blueberries with sugar and style to the page. Term 50 g. flour, baking soda, a pinch of salt in a bowl. Invert the butter into the mixture with a fork until it resembles groftmalet flour. Add sour milk and mix with fo

Jewish cakes 02

The ingredients are mixed on a Board and knead well with hands. Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking shee

NORDBY sand cakes

Butter break into pieces in the flour. Sugar and eggs are added and it all kneaded together. The dough is rolled out thinly and cut into squares approximately 7.7 cm. Bake at good heat. Served as a dessert with red currant jelly, or possibly black cur

Apricot hearts

Pour the flour into a bowl. Break up the butter in it. Add sugar, vanilla sugar, ginger and egg. Knead the dough together and let it rest 30 minutes in the refrigerator. Roll it thin out and plug it out with a heart shape. Put them on a baking sheet and bak

Anise cakes

Whip eggs and sugar foamy. Pour the flour in cakes on a plate with. put baking paper using two teaspoons. They must not be too close for the run out during baking. Sprinkle anise on and behind the 6-8 minutes at 200 degrees pasties. They should be light brown

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

Sesame glazed Windows

The butter is melted and stirred together with the rest of the ingredients. The dough in a well-oiled baking pan disseminated or wax paper (in a layer of about 1 cm). Press together well, saucepan will be nearly full. Bake at 175 degrees C in approximately 12-