Cookies recipes

Christmas species

Chocolate and nuts, chopped fine. The flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. The dough is divided into 4 equal parts, which are formed into balls and then rolled out to approx. 30 cm long sau

Christmas wreaths

Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded together. Let dough rest about an hour before it is rolled out into thin bars that are shaped to the doughnut, which brushed with egg white and dip first in

Julebiscotti

Almonds, sundried cranberries, sukat, Seville oranges and chocolate chopped coarsely and mix in a bowl. In another bowl, beat the eggs with the baking soda, vanilla, cinnamon, cloves, sea salt and sugar cane, came after which it mix with the chopped ingredient

Apricot balls

Put wax paper on 2 baking sheets, and preheat the oven to 175 degrees (hot air to 150 degrees) halve the vanilla Rod lengthwise, and scrape the grains out. Knead flour, almonds, sugar, butter and oil together quickly. Pack the dough into foil, and style the co

Chocolate hearts

Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice

Coconut Doughnut III

Crumble flour and margarine, add the eggs, sugar and coconut flakes. Bake in 8-10 minutes at 200 degrees C in the middle of the oven.

Marzipan Hats (Napoleon's Hats)

Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour. Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing

Chocolate Hearts II

Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in