Cookies recipes

Finnish bread for diabetic

The margarine stir soft. Vanillestangen split and scraped out the grains. Wheat flour, vanillekorn, atwel, sugar and baking powder mix and stir in margarine. The dough come together with the egg. The dough is kneaded well together. The dough rolled out to a

Jewish cakes for diabetic

The margarine stir soft. Vanillestangen split and scraped out the grains. Wheat flour, vanillekorn, Perfect Fit, sugar and baking powder mix and stir in margarine. The dough come together with the egg and lemon juice. The dough is kneaded well together. The

Pepper nuts for diabetic

Wheat flour, spices and antler salt mix. Friable in the margarine melblandingen, for it looks like grated cheese. Perfect Fit is mixed in. Eggs and sugar are beaten together to form egg snaps. Melblandingen assembled with æggesnapsen and kneaded well. The d

Oskars Christmas cookies

Knead all the ingredients together and roll the dough to thick sausages. Made cold for the next day. Cut into thin slices, if desired. brushed with egg and coarsely chopped almonds (eggs and almonds can be omitted) Bake at 200 degrees c. alm. oven for ap

Genuine sonderjyske fat cakes

Mix all ingredients together in a large bowl. Since it is the heat from the hands that get the dough to hang together required that really forces by pressing. The dough is ready when it is shiny and feels smooth and soft. Form dough into Walnut-sized bal

Dutch speculaas

Mix the flour with sugar, spice and brunkage deer yew salt. Chop the margarine in and crumble with fingers. Add the nuts. Gather the dough quickly with water, it should be smooth and uniform. Wrap the dough in foil and let it rest for my 1 hour, preferably

Brown cakes from grandmother

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

Sunflower cookies

Margarine (soft) is stirred well with sugar, add eggs, flour and antler salt filtered in and stir in. Finally touched sunflower kernels in. Put on plate in small peaks, they will flow a bit out, so be sure to make plenty of room for each. Bake about 15 m