Cookies recipes

Cinnamon stars

Chop the almonds fine. Term icing sugar Whip egg whites completely rigid and mix with salt, lemon juice and powdered sugar. Save a cup-full of mass. Save 50 g almonds. Mix rest with cinnamon and egg white mass. Set the dough in refrigerator 1 hour. Roll out

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi

Daimsmåkager

Mix flour and sugar with baking soda and spices. Crumble the cold butter (be done easily on a food processor-remember you and then you can pick the chocolate in the first). Collect quickly the dough with the eggs. Knead the chocolate and dajm balls in (I al

Cacaomarengs-Chocolate meringues

The egg whites whipped stiff approximately midway add 50 g sugar to stabilise the rest whipped in the stiff whites. Cocoa and icing sugar sifted together and turned over in marengsen. The mass is injected in bars with a circular tulle. 5-6 there will be 80

Netteguf

The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.

Big Coconut Tops w/chocolate

Sugar, coconut and mix well with a spoon (not el flog) eggs stirred very careful in and eventually with easy hand the cooled butter. Molded in hand just as meatballs and put as tops on a plate. Bake at 160 degrees for 25 minutes

Stuffed speculaa

Pastry: make the dough in a food processor. Set the dough cold 1 hour. Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.

Angel Wings for diabetic

The flour in a bowl. Margarine and break into pieces in the flour until it resembles grated cheese. Sweetener, cardamom and grated lemon zest, mix in eggs and milk whisked together. and add melblandingen. The dough come together quickly and made cold a few hou