Cakes in form recipes

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c

Muffins with saffron

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 mi

Pistacekage

Whip the butter and sugar light and airy. Add the pistachio and whip again. Come the eggflowers in one of the hallways, whip between each other. Bring the cracked orange peel. The chopped nuts, chocolate, flour and baking powder are mixed and added alternately

Daimakage I

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Stir in garlic and vanilla sugar and let the mixture cool. Stir the butter and sugar lightly and stir the eggs one by one. Mix flour and baking powder and turn it in with the chocolate mixture

French chocolate cake

Use a 1½ liter spring shape with loose bottom. Grease it well and sprinkle with flour, chopped almonds or coconut flour. Turn on the oven at 225 degrees Alm oven. Bring the chocolate into pieces and melt it in a water bath. Melt the fat and let it swell

Fried pancake with coconut flour

Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip

Foam Cake

Stir the butter, which should have room temperature, good with sugar & amp; vanilla sugar. Get the egg yolks in one at a time. Stir milk and flour in. Mix the flour with the baking soda and turn it into the dough poured into a frying pan (about A4 size) lined

Grandfather's bearded cake with jams and meringues

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. al