Cakes in form recipes
Whip egg and sugar frothy. Mix flour and baking soda and mix it with the egg mixture. Pour the dough into a greased form and bag the cake at approx. 250 ° for six to eight minutes. Let the cake cool off. Whip the cream of cream and mix the vanilla sugar in. Ta
The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling.
Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol
The cake is taken 1-2 hours before serving:
The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full.
Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a gr
Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk
Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoon
Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse
Whip the whole egg very thoroughly with sugar. Sift flour and baking soda together, so the flour is very airy. Turn it into the eggs with a little hold and without touching more necessary. Fill the dough in a round bake form, buttered 2 times with butter and s
Mix biscuits and butter and push it into the bottom of a spring form. Cool. Mix cream cheese, whipped cream, sugar and lemon juice. Pour it over the bottom.
Bring apricots upstairs. Mix sugar, maizena, juice and the remaining syrup from the can in a small s
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