Cakes in form recipes

The dream cake from Brovst

Eggs and sugar are whipped over a boiling water bath to a thick mass. Milk, baking soda and vanilla sugar are sieved together and mixed gently with the whipped cream. Milk and fat are boiled and gently mixed in the whipped cream that is poured into a gre

The very best brownies

Chocolate and butter are melted together and set aside. The two eggs are whipped until they are skimmed, the sugar is added and whipped until the mixture is like a thick eggshell. Vanilla and chocolate mixture stir in. Finally add flour, salt and the rou

Brombearear I

Crumble the butter in the flour and mix the sugar. Collect the dough with the egg yolk that has touched the cream. Wipe the dough into a pie shaped with baking paper and make sure to push the dough well up the edge all the way around. Prepare the bottom of

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Vanilla-baked plums with lid

A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices. Flour, butter and sugar are mixed together and distributed over the flowers. Bake at 200 degrees C alm. Oven for 35 minutes until th

Flourish IIII

Dough: Melt butter and the remaining ingredients mix and squeeze into a pie shape about 24 cm. In diameter. Filling: Half of the sugar and flour are sprinkled over the pie, the flowers halved or divided into 4 parts, put on the dough with the round side f

Flower tree III

Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour

Blossoms with fresh hazelnuts and fromage frais

Roll the dough thinly, 44 x 28 cm. Cut four pieces 11 x 7 cm. Put them on baking paper in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour