Cakes in form recipes

Marshmallow cake

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 ° for approx. 9 min. Take

Polentakage with stracciatella cream, including vanilla-pickled blackberry

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w

Chocolate confectionery cake I

Cooking time: 175 ° for approx. 30 minutes and then 10 minutes after the heat. Melt the chocolate in a bowl in a water bath. Stir the butter and sugar well together with hand muffs until it becomes light and airy. Stir the eggs in one at a time and stir bet

Pineapple Chocolate Cake

Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate. The dough is poured into a greased pan of

Grease free apprehension

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskas with chocolate filling

Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a

Somali Ananaskas

Stir the butter and sugar together. Then add egg, flour, baking soda and vanilla and stir again. Pour the pineapple juice from the cans into a saucepan with 5 tablespoons of sugar. Let it boil until it becomes caramel-colored. Put pineapple rings at the

Pineapple Cakes

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.