Cakes in form recipes
Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes.
Stir soft fat and sugar well together. Stir the eggs in one at a time. Mash the bananas and stir them. Cut the almonds and chocolate and mix them with baking soda and flour, then gently turn it into the dough, alternately with milk.
Bring the dough in a wel
Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil.
Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate
Heat the oven to 175 degrees C.
Cut the rye bread into small cubes and mix them with almonds, flour and baking soda. Divide the eggs and whip the egg yolks light and airy with the sugar. Stir the snap in. Stir the dry ingredients in the egg yolks. Whip the
Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped.
Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes.
tips:
The ingredients are mixed together and poured into a large pan.
Baking time: 40 min at 170 degrees C. alm. oven.
Lubricate with cocoa glaze when it has collapsed.
tips:
Cocoa Glaze:
Whipped cream, vanilla sugar and cocoa are sieved together and stir
Roll the thinned pie into a large square cut into 4 square pieces. Bend and roll the edge a little bit all the way around and place the dough pieces on a plate of baking paper. Sprinkle the marcipan on the dough. Peel and peel the pears and chop them into thin
The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well.
Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan.
Glaze: Warm the ingr
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