Cakes in form recipes

My lynkage

Mix the flour-baking powder-vanilla sugar-sugar in a bowl. Make a recess in the middle and came soft fat-water-eggs in the recess. Beat the dough together with a hand mixer until it is mixed well. Got batter into a small buttered baking pan. Baking time: 15

Apple Pie, big, high-fat and good sweet

Dough: 525 g flour 175 g butter, 175 g sugar and 1 egg (-1/2 egg white) + evt. a little water. Of the ingredients produced pastry. Rolled out on Queens paper etc. The dough should fill the pie form m. edge + ca. 20%. Put pie plate on top of the rolled dough,

Banana cake in franskbrøds form

Baking time: 50-55 minutes at 175 degrees c. alm. oven Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the cool

Chocolate cake 04

Objectives all of the dry ingredients up. Put butter in the microwave and warm it at low temprature (It must not melt, it should just be soft) Beat the four eggs into a bowl. Start putting a bit of melblandingen in, add the milk. Put a little more of melbl

Paweena chokokage

the oven is set at 175 degrees. stir all the ingredients in the cake together. Pour the batter into a form in which there is put wax paper (to go up to the edges) are put on the lower rib in the oven, and bake for 45-50 my Tips: only 3 eggs came in, if c

World's best Apple Pie!

Set the oven at 175 degrees c. alm. oven Butter a springform ca. 24 cm. in diameter with fat and strew a little coconut flakes or bread crumbs. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon. Stir in fa

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Homemade gluten-free tarteletter

Melt the margarine in a saucepan and stir the flour in it. Water is added and the dough is stirred to release the Pan and spoon. The pot is taken then the cooker and add 11-12 eggs according to size. (be careful with egg amount, so that the dough does not s