Cakes in form recipes

Cozy Cakes

Stir butter and sugar easily and smoothly. Stir the eggs in one at a time. Mix flour with baking soda and raisins and put it in the dough with lemon peel. Bring the dough into muffin molds, like double paper. The shapes are not completely filled. Bake at 200 °

Banana cake with chocolate pieces

Whip the eggs thoroughly with sugar. Peel and sprinkle the bananas and stir them together with lemon juice, whip it over the egg yolk. Melt butter, remove from heat and mix with cream. Mix flour, baking soda and chopped chocolate together. Invert t

Italian chocolate cake II

The oven is set to 175 degrees. Share the eggs in white and plum. Whip egg yolks and syrup so that it becomes a light, airy mass. Stir cocoa, flour and baking soda and mix well. Whip the egg whites stiff. Add flour and cook for 1-2 more minutes. Mix the

Chocolate Cup II

Butter and sugar are whipped together .. until it has a creamy consistency. Eggs at one time. + The rest of the ingredients. Bake for 15 min. 200 degrees

Spinach cake

Eggs and sugar are whipped together with an electric whip for about 1 minute. Then add all the dry things (flour, baking soda, vanilla sugar) and then pour the oil in. Stir well until it gets a soft consistency. Finally add the chopped spinach and mix well :)

Healthy banana store

Turn on the oven at 175 °. Whip eggs, cane sugar and vanilla sugar to an airy egg snap. Mix spoon flour and baking powder together and gently turn it into the dough. Turn the mashed avocado and the mashed bananas in. Pour the dough into a greased french bread

Macro muffins with chocolate and almonds

Eggs and sugar are whipped. Flour gently in. Macro, margarine, almonds and chocolate are finally stirred. The dough is distributed in approx. 25 small pieces of paper and baked for approx. 15 min. At 200 degrees C. alm. oven.

Milk free cinnamon cake

The melted margarine and sugar are stirred together. The water is stirred. Add the remaining ingredients. Pour the dough into a pan. Bake the cake for 30 min at 200 C (180 in hot air). The glaze is stirred together and lubricated when the cake has cooled.