Cakes in form recipes

Cinnamon cake 11

All ingredients are whipped with the hand mixer and poured into the mold (half pastry pan) Bake at 200 for approx. 30 min Stir the glaze together and put it on the cooled cake.

Havana Cake

Margarine and sugar are stirred to the highest volume. The eggs are added little by little. The mixed flour, cocoa, vanilla sugar and baking soda are finally brought together with the buttermilk. It all runs smoothly at medium speed. The dough is distributed i

Chocolate dessert with bailey cream

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak

Thomas' baked apple pie

Stir the butter and sugar well together Add the eggs one at a time Terminate wheat flour vanilla sugar and cinnamon in Turn the apples and milk into the last Pour the dough into a greased pie shaped flour sprinkled with flour Decorate with almonds and pea

The world's easiest apple pie

Cut the margarine into smaller pieces and add flour and sugar. Spread the crumb with your fingers in a bowl. The dough must not hang together as it must be crumbled over the apples. Peel the apples, remove the kernel and cut the apples into thin boats. Bring t

Muffins with rhubarb, coconut and pecans

Whip sugar, maple syrup and oil / marg. Add 1 egg at a time. Sieve flour and baking soda in, add coconut flour. Turn pecans and rhubarb in. Fill in 16 muffin shapes. 12 if you want "high" muffins. Bake at 175 gr. (165 gr. Warm air) for 20 min. tips: Serv

Grandfather's bearded cake with rhubarb

Bring the butter well with the sugar. The egg yolks are stirred in one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees Celsiu

Blueberry muffin II

Whip the grated marcipan with egg, sugar, vanilla and maizena into a white thick mass. The blueberries are turned in and the dough is distributed in the lubricated molds. Bake v 220 gr for 12-14 min