Cakes in form recipes

Blackberry Pie II

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Let it rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll the cake roll over th

Havregrøds cake

Cook a porridge of oatmeal and water cool the porridge pipe it up with the melted margarine so it becomes mush like. In another bowl, beat the sugar and eggs are frothy. Term the dry ingredients in the sugar mass, pour havregrøds slip in and mix it all tog

Spice cake with apples, dates & nuts

Stir in butter and sugar soft. Whip eggs in one at a time. SI wheat flour and baking soda in the batter and stir it together with the milk. Tubes in conclusion Apple into small cubes, coarsely chopped dates and nuts in. Came the dough in a greased sandkage

Mozart cake

Melt the butter over low heat, add the chocolate and stir to itubrækket the chocolate is melted. Off and stir in instant coffee. Notch nut kernels right fine and mix them with vanilla sugar and flour. Beat the eggs thoroughly with sugar, and stir in firs

Mushroom banana

Sugar and eggs are whipped together and the oil is carefully stirred. Mel, cocoa, baking soda and van sugar are brought in (possibly sifted). The milk is whipped in. The bananas are peeled and mashed with a fork, all through well. Bake v / 200 g for about 30

Mother's chocolate cake IIII

Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes. Glaze: Mix in a

Class-time cake 02

Stir the butter and sugar well together. Add the eggs one at a time and stir well each day. Mix flour baking soda, cocoa and vanilla sugar together and stir in the dough alternately with the milk. Pour the dough into a small SMURT pan (25X30cm) and place the c

Citronmelissekage

Lemon melissa and nutmeg blend in the blender. The rest of the ingredients are added and blended until the dough is uniform. The dough poured into a mold / frying pan and baked at 175 degrees for approx. 40 minutes. The glaze is stirred and lubricated on