Cakes in form recipes

Banana cake with nuts and chocolate

Whip the eggs with sugar and vanilla sugar. Melt the butter and add the milk. Pour it into the eggs and pour flour and baking soda into the mash bananas and stir them in the dough. Chop nuts and nut chocolate and mix well with dough. Bring it all in a greas

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff

Choko-nuts muffins

Whip egg and sugar. Stir watermelon sugar, melted margarine, flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the last. Fill the dough into small pieces of paper. Bake at 200 degrees for 12-15 minutes. tips: Ver

Nice banana store

Mix sugar and butter thoroughly and add one egg at a time. The rest of the ingredients are mixed in the dough. Note that hazelnuts and chocolate must be chopped and the chocolate will be turned in at last -The dough is poured into a suitable greased cake fo

Superhero Cake

Blend it all together with a blender / food processor. And turn the oven on at 175 degrees tips: Is also super delicious with a little nuttela to. And great for a children's birthday. And if there is a ghost evening, you may get some blue fruit color in th

Chocolate cake without egg III

Food processor can be used with advantage, otherwise hand-held. Stir the margarine with the sugar. Stir the dry ingredients in. Finally, pour the milk slowly while stirring. Bake in a greased spring form approx. 23 cm. In diameter, 45 min. At 180 degrees C

Cheesecake with lemon and orange

Blend any biscuits and mix with melted butter - spread in spring form, squeezed with spoon Mix the cheeses and pour into the mold Baked in hot air at 150 degrees Decorate with fruit or melted ribs of yellow and cold tips: You may vary in infinity

Nutella lenses

Mix flour and sugar together and chop the butter. Crumble the dough with your hands until there are no larger clumps of butter. Put the egg in and knead the dough quickly until it is uniform and smooth. Pour the dough into a ball and press it flat (it's easi