Spagettifad
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spagettifad
Margarine for frying | ||
Pepper | ||
Grated cheese | ||
Salt | ||
0.5 | package | Spagetti |
1 | Chopped onion | |
1 | can | Concentrated tomato puree (approx. 2 cups tomato puree.) |
2 | clove | Garlic |
2.5 | dl | Whipped cream |
500 | g | Minced beef |
Instructions for Spagettifad
To prepare the Spagettifad recipe, please follow these instructions:
Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef mass over in ovnfastfad. The cooked spaghetti be added on top, and then the cream over. Finally, sprinkled with grated cheese. The dish in a warm oven at approx. 200 g in 10-15 minutes. (microwave 5-10 my ed maximum heat). Can be served with flüte.
Tips:
It is a really good recipe, which I have received from my mother. It is my family and I am happy, and it saturates the well. Good appetite.
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