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Spagettifad

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spagettifad

Margarine for frying
Pepper
Grated cheese
Salt
0.5packageSpagetti
1Chopped onion
1canConcentrated tomato puree (approx. 2 cups tomato puree.)
2cloveGarlic
2.5dlWhipped cream
500gMinced beef

Instructions for Spagettifad

To prepare the Spagettifad recipe, please follow these instructions:

Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef mass over in ovnfastfad. The cooked spaghetti be added on top, and then the cream over. Finally, sprinkled with grated cheese. The dish in a warm oven at approx. 200 g in 10-15 minutes. (microwave 5-10 my ed maximum heat). Can be served with flüte.

Tips:
It is a really good recipe, which I have received from my mother. It is my family and I am happy, and it saturates the well. Good appetite.