Recipes with Spagetti

Easy porridge

Take your pears and cut them into slices / pieces. Find a dish and pour your cream together with the puree and stir it around. Take the spices in which you feel the most like you. Put and put your spaghetti over and boil. Bring your dish to 200 degrees for 10

Dutch biksemad 04

Carrots, potatoes, onion and cabbage and bacon are spiced in the oil in a pan and the beef is added. Then add water. The spaghetti is broken into small pieces and added. Season with salt and pepper and cook at low heat for 30 minutes. tips: Served with war

Fat poor and healthy pasta

Bring the meat brown in the oil add salt, oregano, garlic Stir well in the pan and add the chopped tomatoes turn down the heat and stir around regularly. The vegetables are cut into pieces and boiled 5 minutes before serving servers, serving the vegetables

Ivan's pasta

Cook the pasta. The pasta is added on the hot pan with a little oil, if desired. olive oil. Eggs and oregano added and stirred around without eggs gets fried stiff. FRY approximately 1/2 minutes. Tips: Nice creamy right.

Spagetti with vegetable Bolognese Sauce

Cut the onions into cubes, the same with squashen, and chop the garlic finely. The green pepper fruits should be cut into strips. Fry the onions and garlic in a sufficiently amount of oil, until golden. Then add the diced squash and pepper fruit strips, for

SPAGETTI/SAUSAGE MIX

Slice/grate onion into fine pieces, cut the sausages into 1-1.5 cm pieces. boil spagettien while brugner onions and sausages, tomato ketchup and paprika came in and snag with salt and peper, came the cooked spaghetti in and flip it together. Tips: There ca

Spagettifad

Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef ma

Spaghetti à la milanaise II

Mix water, salt and oil in a pan (possibly add a boullionterning with so neutral taste as possible and never too much, possibly just ½ cube or a small teaspoon. If it is powder, 1 tsp. If it is liquid). Boil for the water is on the boil, add the spagettien