Smoked mackerel salad m. celery

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Smoked mackerel salad m. celery

		Fresh squeezed lemon
		Pepper
1		Hard boiled eggs
1		Whole smoked mackerel
1		Small onions
2	stems	Leaf celery
3	tbsp	Sour cream

Instructions for Smoked mackerel salad m. celery

To prepare the Smoked mackerel salad m. celery recipe, please follow these instructions:

Chop the onion very finely.
Clean the celery and remove the worst "threads". Cut the celery into thin slices.
Chop the egg just fine, if applicable. using SharePoint Designer. an egg sharing.

Liberate the mackerel for head and tail. Carefully cut the mackerel up along the belly and share it in two. Now can the skin easily removed and legs taken out.
Mackerel flesh and break into pieces with your fingers, and possibly. Ben is taken from.

Mix vegetables, eggs and mackerel in a bowl of sour cream. Season with pepper and lemon.

Put coarse rye bread and garnish, if desired. with cherry-tomato.

Tips:
Keep a few days in the refrigerator. Can finely made day before serving. Alletiders as untraditional feature on Christmas or Easter frokostbordet.