Recipes with Fresh squeezed lemon

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Smoked mackerel salad m. celery

Chop the onion very finely. Clean the celery and remove the worst "threads". Cut the celery into thin slices. Chop the egg just fine, if applicable. using SharePoint Designer. an egg sharing. Liberate the mackerel for head and tail. Carefully cut the mack

Caper butter

Stir the butter soft and chop the capers. Mix the capers, pepper and lemon and season with salt. Style it cold.