Roast pork with Peaches

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Roast pork with Peaches

	a little	Wheat flour
		Pepper
		Salt
1		Bunch fresh thyme leaves
1		Garlic
1.7	dl	White wine
1.7	dl	Water or broth
15	slices	Pancetta bacon or parma ham
1500	g	Boneless pork roast
2	can	Peaches in own juice, drained
200	g	Butter

Instructions for Roast pork with Peaches

To prepare the Roast pork with Peaches recipe, please follow these instructions:

Pork roast is cut by about 1 cm intervals on the underside is made with a sharp knife a sloping "Pocket" at ca. 7 cm in depth. "Pocket" must be approx. 1.5 cm from the ends. half the Timianen chopped together with a clove of garlic and a can of peaches then mix it with butter and plenty of salt and pepper mixture put in the "Pocket" on the pork roast and then the underside covered with Pancetta, Bacon or Parma ham. Roast tied with 3-4 paragraph kødgarn the roast is placed in a dish on top of the rest of the peaches, timianen, white onion and half of white wine And fried in a preheated on at 220 g for about 1 hour to the rind is crisp. When the roast is done take it out and placed on a plate to rest for about 15 minutes while the sauce is made. the sauce: remove most of the fat from the juices and place the cloud on a hot cooktop must in the cooked garlic and peach add 1 tbsp. flour, stir and add the rest of white wine and 1 glass of water or broth reduce the sauce a bit of History the gravy and add if necessary. meat sauce from the resting roast and season with salt and pepper.

Tips:
Can possibly. serve with lightly mashed boiled potatoes sprinkled with olive oil and thyme and baked in the oven.