Recipes with Water or broth

Wild boar gourmet

Cover the junk berries with water and let them stand and suck water for 5 minutes. Wipe the meat with a hard-knit dishcloth, freeze it for any tendons and rub it with salt and peppers. Cover the top of the steps with the spoon discs and plug the cloves down

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Hungarian gulaschsuppe

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper. Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat. Let the fat be golden on a pan of good heat. Brown the cutlets appro

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Baked hamburgerryg

Let the butter dough thaw up. Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor

Full-heeled ox-tip breast

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the veg