Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding)

Ingredients for Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding)

Instructions for Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding)

To prepare the Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding) recipe, please follow these instructions:

Rub the meat with pepper (not with salt) and coped with butter or oil, set it on a barbecue spit, and fry it over trækulsild or in ovngrill. Salt met first at when it is fried or else will not be properly browned meat. The meat should cook 15 minutes per 500 g. If it should be red, a little longer if it only must be bright red.

Yorkshire Pudding: Skil eggs. Make a viscous dough of flour, milk, egg yolks, salt and baking powder, add to the last stiftpiskede whites. Pour batter into a greased pie dish and pour a little melted butter over. Place pudding in a preheated oven at 225 degrees C, and let it bake for 30 minutes, then placed under the meat on charcoal fire or pudding under the grill, so that it can intercept the dripping meat juices.

Server meat and Yorkshire-Pudding together