Recipes with Teacups with

Roast beef and yorkshire pudding (beef roast and Yorkshire Pudding)

Rub the meat with pepper (not with salt) and coped with butter or oil, set it on a barbecue spit, and fry it over trækulsild or in ovngrill. Salt met first at when it is fried or else will not be properly browned meat. The meat should cook 15 minutes per 500 g