Low-fat tart with smoked salmon

Ingredients for Low-fat tart with smoked salmon

Instructions for Low-fat tart with smoked salmon

To prepare the Low-fat tart with smoked salmon recipe, please follow these instructions:

The 2 kinds of flour and oil together and break into pieces. The dough come together quickly with cold water and a pie dish covered with dough. Pre-baked in the middle of the oven at 200 degrees C for about 15 minutes.

Fry the chopped onion in a little oil, add cream clear fine and cook up. Add salt and pepper to taste. Cool it a bit. Whip eggs in one at a time.

or: Saute the chopped onion in a little oil, add salt and pepper to taste. Beat the egg whites until stiff and gently turn them and onions in the fermented milk product. Cut the salmon into small cubes and put it into the pie plate. Pour onion, cream, egg-mixture/onion-whipped egg white, acidified milk product mixture over. Behind in the middle of the oven 30-35 min. v. 180 * 220 *. (15-20 min. v. 180 *, the rest of the time v. 220 *)

Tips:
Serve with a good, fresh salad.