Green corn cakes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green corn cakes

		Oil
		Pepper
		Salt
0.75-1	dl	Milk
2		Eggs
225	g	Wheat flour
2-3	twigs	Flat-leaf parsley
250	g	Green leaves such as rocket spinach mustard leaves and watercress
60	g	Polenta

Instructions for Green corn cakes

To prepare the Green corn cakes recipe, please follow these instructions:

Lynsvits the green leaves in a wok, but only 1-2 min., to the right are "collapsed". Got flour, polenta, milk and eggs in a bowl and stir it together. Add the leaves, roughly chopped parsley, some salt and pepper and stir it together to form a dough that is not too soft. Increased corn cakes in a little oil in a frying pan. Put them on the fat-sucking the paper for a moment. Serve the Green corn cakes with Greek yogurt and bread or potatoes.

Tips:
Accessories: Greek yogurt flavoured with salt, pepper, garlic and a little grated lemon peel. Bread or potatoes.