Recipes with Polenta

Majskroketter

The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or co

Polentakage with stracciatella cream, including vanilla-pickled blackberry

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w

Grilled Yellow Fine Tuna served with crab polenta, ruccola salad, rosemary brucette with scallops and truffle fumet

The tuna is cut into 8 equal pieces. Lime juice is lubricated with a little olive oil and spiced with meldon sea salt. Must then last for half an hour. The polenta is boiled in the hens fund. When the polenta is finished, mix it with the crab meat and greas

Crostata of Nectarine and blueberry

Start with pie dough. Knead the two kinds of flour and butter together, then add the vanilla sugar and salt and assemble it all with ice water. It must not be manipulated too much (so will be the dough not crispy). Let dough rest about an hour in the refrigera

Green corn cakes

Lynsvits the green leaves in a wok, but only 1-2 min., to the right are "collapsed". Got flour, polenta, milk and eggs in a bowl and stir it together. Add the leaves, roughly chopped parsley, some salt and pepper and stir it together to form a dough that is no

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

Polenta all ' Emiliana

Low kødragouten. Cook a portion of Polenta according to recipe. Mozzarallaen cut into thin slices. A flat baking dish greased with abundant softened butter. Half the amount of Polenta is filled into the dish and smoothed with a spoon dipped in water. Mo