Grandfather's bearded cake with jams and meringues

Ingredients for Grandfather's bearded cake with jams and meringues

Instructions for Grandfather's bearded cake with jams and meringues

To prepare the Grandfather's bearded cake with jams and meringues recipe, please follow these instructions:

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk.

The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. alm. Oven to the surface is rigid.

A smooth layer of jam is added.

The egg whites are whipped stiff and 4 tbsp. Sugar is whipped in. The rest of the sugar is reversed. The marrow is spread over the cake.

baking time:
Further approx. 15 minutes until the marble mass is stiff and golden.