Recipes with Strawberry Jam

Dejgaard's fruit pie

Bunde: Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold. Filling: Butter strawberry marmal

Isbakum

The chocolate is melted in a water bath. The ice is cut into 5 slices. Then mix the jam with vanilla sugar. The mixture is poured onto the ice discs. When done, pour the chocolate upstairs. tips: It is a good idea to server ice cream bowl with whipped crea

Margaretatærte

Place a layer of cake on a plate covered with baking paper and cover it with strawberry jam. Lay the middle bottom and cover with vanilla cream. Lay the top bottom and push it lightly. Stir the marcipan together with a little egg white until it is soft. Take a

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth. Bake at 200 degrees C on the bottom groove for approx. 30 min. Turn the cake out and let it cool. Divide the cake into three botto

Strawberry cake

The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling. Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol

Grandfather's bearded cake with jams and meringues

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. al

Elegant strawberry sorbet

The fresh strawberries are rinsed and picked for stalk. Blend with jam and marmalade. Season with a little lemon juice. Whip the egg whites stiff and turn the puree in. The strawberries are poured into a metal bowl and placed on frost. After 30 minutes, a ligh

Kristine Havnerkage

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b