Recipes with Wheat flour

Fast horns

Findel the yeast in the dumplings. Pour some of the warm milk over. Stir the yeast smoothly and put the rest of the milk in. Melt the butter, but do not let it warm. Bring the butter together with salt, sugar and most of the flour. Bring the dough well through

Cold-fried French flutes

Pour most of the flour into a bowl. Pour the absolutely ice-cold water over and knead it 8-10 minutes. Use a stirrer or hand mixer, but stop the mixer a couple of times, it is best to work for a few minutes at a time. It is important that the dough is kneaded

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Potato chives wreath

Peel the potatoes and cook them well in the water. Pour the water from the potatoes, but save 2½ dl., Chill them and mash them with a fork. Stir the yeast into 2 tablespoons. Water and put it in a baking pan with potato water and oil. Cut the pearloin fine and

Mexican cocoa red

The yeast is crumbled in the dumplings. Lean the milk, pour it into the dish and stir the yeast smoothly. Melt the butter, mix the water and pour it into the dish with salt, grahamsmel and most of the wheat flour. Peel the dough well and let it rise, covere

Greek olive bread

Stir the yeast into the dough dish with ½ dl. lukewarm water. Add the rest of the water, which must also be cooked together with salt, olive oil and lightly squeezed egg. Stir most of the flour and knead the dough well and thoroughly. Let it raise and cover to

Israeli party bread

The yeast is crumbled and diluted with 1 dl. Of the water in the dough plate. Add the rest of the water, sugar, salt, egg and most of the flour. Work the dough well through. It must be smooth and smooth. Add more flour gradually. Put the dough to the heap,

Ingers rugbread

The yeast is crumbled in the dumplings. Pour 2 dl. Lukewarm water and stir the yeast smoothly. Pour the rest of the water in. Add the syrup, salt, color, wheat flour, rye flour and broken bread kernels. Thoroughly dough the dough. Distribute the dough into