Recipes with Wheat flour

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3

Meatballs for the pasta

Crumble the bread in the milk and let it pull for 10 minutes. Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.

Fishfried potatoes with apple sauce

Peel the apple (can be omitted) and cut into the tern. Bring a blender with a spoonful of butter and blend until it is a rough must, add a little extra butter or other wet if the apples are not suitable for the nuts. Cut the lies, and mix the other ingredie

August Cake

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little. Add flour and baking soda and stir only until the dough is mixed well. Fill the dough in a greased pie. Dist

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Banana Cream Pie

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour. Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork. Behind 200 ° C for approx. 15 min or until t

Mørbrad in tomato cream sauce with bacon

Sprinkle the bacon crisply while the sirloin is peeled off. Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour. Stir the pieces at high heat, bacon greasy and put them in an ovenproof d

Celery-peberpostej

The vegetables are boiled until they are tender. The remaining ingredients blend together with the vegetables in a blender. The egg yolk is lubricated with olive oil, the dough is poured in and Sprinkle with rasp on top. Bake at 170-180 ° C for approx. 4