Recipes with Wheat flour

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Healthy Pancakes with Berry Cream

Pancakes: You start wiping the eggs into a bowl, then add all the ingredients and whip it all together well. Then stir for about 3 minutes and then start to fry the pancakes. Bærcreme Start dazzling berry symphony with milk, then heal it all over into a bo

Carrots / sunflower seeds buns

Lun water and milk for the fingertip Stir the yeast (PISKERIS) Lightly butter in the microwave to soft texture and add to the liquid Add sugar fox carrots and egg Add flour a little at a time The dough must be a lamb so save a little on the flour Set for

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Pancakes 24

Pour first first and mix. Then other ingredients. Stir until the dough is free of lumps. Let it rest for at least half an hour. Heat the pan until it is evenly hot. Pour grease on, then dough on the forehead. Start at the pandes shank and turn the pan so

Delicious apple pie with lid :)

Peel the apples and cut them into many small boats. Then butter a saucepan with butter and put the apples in it. Sprinkle with cinnamon. Melt the butter. Mix sugar, flour and baking soda and put it in the melted butter. Stir so well until the mass is solid. Th

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit

Hasselnøddetærte 02

Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof form. Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The