Recipes with Tomatoes

Tomato-potato-redpepper soup

Cook the potatoes in the water until they are tender and then add red pepper and tomato cut into pieces. Let boil 3 min. more. Blend it all, add cream / milk and spices and boil.

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Turkey with pasta and eggplant

Season the turkey with salt. Put water over to pasta. Cut the eggplant into coarse tern, 2x2 cm. Cut the garlic and chop the tomatoes in the tern. Rinse Babyleaves and drip. Stir a dressing of lemon peel and juice, honey / syrup, finely chopped garlic, olive o

Tomatoes with cottage cheese

Cut the tomatoes into 1½ cm thick slices and put them on a dish. Top cottage cheese, olives and herbs on tomato dishes. Sprinkle olive oil and grind with pepper. Server as an accessory for meat or fish for lunch.

Eggs with tomatoes

Rinse the tomatoes in a bowl of boiling water and peel the skin off. Cut each tomato halfway, then cut the half pieces into both sides. Whip the eggs with a pinch of salt and about One third of the finely chopped spring bulbs. Warm approx. Half of the oi

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Sandwich Cake (Sandwich Cake)

Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up. Build in different layers as follows: Bre

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley