Recipes with Tomatoes

Oven baked tomato

Cut tomatoes into smaller pieces came div. Grain on and bring to 200 degrees warm above approx. 15 min

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.

Potato salad 11

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min. Potato salad: Cut the small potatoes in half. Dip the tuna and open the glass of olive a

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the

Smoked tuna and omelette with cream fraiche and cheese

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Grilled catfish with asparagus ragout and glace

catfish: Cut the fillet into smaller pieces. Season with salt and pepper and place them on a barbecue pan (possibly ordinary pan) at moderate heat for approx. 4-5 minutes. Step only on the side where the skins have been sitting. Let the fish pull a little bef