Recipes with Tomatoes

White-water steamed cod on bottom of squash and basil

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with

Mørbradspid with tomato rice

Mørbradspid: Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min

Mørbrad with summer pasta

Stir the salt and pepper-sliced ​​sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach

Mørbrad with apples and curry sauce

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Salad with potato and mango

Boil the potatoes with peel, rinse with cold water and peel. Boil if necessary. Potatoes the day before. The vegetables are flushed and sliced: The tomatoes are cut into thin boats, the onions are cut into the rings. The mango fruit is halved outside the stone

Potato omelettes

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices. The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo