Recipes with Tomatoes

Viggas Greek meatballs

Chop 1 onion and 4 cloves of garlic. Sprinkle and chop olives roughly. Mix all the ingredients of meatballs and shape the balls. Wash the potatoes and cut them in both. Half cut and cut into slices. Forge onion and potatoes in a dish and add olive oil, salt

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Meatballs in tomato sauce

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern. Onions and garlic rose for a few minutes in olive oil. Th

Star Soup

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Bacon scented rice

sauce: Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it

Yellow peas with tuna. Peas + boiled cabbage in the estragon

Yellow peas with tuna and green peas: 50 g of oil and all vegetables except cabbage are placed in a 9 liter saucepan. It almost fills up. Onions, pears, potatoes and carrots at the bottom. The vegetables are boiled down a third. Then the 9 cans get tuned on to

Healthy Omelet

If you use frozen spinach, heat it first and then pour the liquid off. Otherwise, the fresh spinach should only be steamed. Then bacon on the forehead and when done, take it off the heat and let it cool. (In this case, the bacon has fried a little, but it i