Recipes with Tomatoes

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Eternal squash

The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.

Lamb fry on spider (low fat)

Run all the ingredients for the fry dishes in a food processor. Form the daddy for small meatballs. Step them golden, put on spikes and keep them warm. Chop all the ingredients into the salsa. Mix and stir olive oil. Season with spices and server for the sp

Club sandwich (low fat)

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in

Sandwich with Bresaola and Green (Low Fat)

Lun and chop the ciabatta bread, sprinkle with good olive oil and sprinkle with basil leaves. Remove the outermost leaves on the artichoke by cutting around the bottom. Cut the top off and remove the beard in the middle. Rub with lemon, cut the bottom into

Greek pea salad (low fat)

Share the potatoes in quarters. Peel the cucumber, chop it lengthwise, remove the kernels and cut it into slices. Cut tomatoes and red onion in both, pick the salad into smaller pieces and mix all the ingredients in a bowl. Sprinkle with crushed pepper. Dre

Lasagna with tuna

Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat

Stewed swordfish with fennel, tomato and capers

Cut the fillets into 8 pieces and put them in a refractory dish. Sprinkle some salt over. Share the fennel in quarters (save a little green top to decorate). Then cut the pieces into both, and wrap them in a little oil on a pan. Cut squash and tomatoes into