Recipes with Tomatoes

Pepper Mousse

Place the house leaf in soft for approx. 5 min in cold water. Filling: Peel tomatoes, salt and pepper in food processor and finely chop it into mash. Cut the pepper in large pieces. Crush the water from the house blend, melt it (possibly in the microwave 4

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t

Smoked salmon with tomato salad 02

Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper. A serving bowl is served with lettuce leaves. Tomato slices are laid

Salmon Tomatoes

Tomatoes are poured and sprinkled inside with salt and set with the bottom upwards approx. 1/2 hour, so some of the wounds can run off. The salmon mashed with a fork. The cucumber is cut into small cubes. Salmon and cucumber are mixed. The Esdragon and Cream f

Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature. The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings. Boil

Salmon with leafy peel

The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over. Oil, cream cheese and broth are shaken well and pour

Salmon Salad with herb sauce

Divide the fish into smaller pieces and remove any bones. Dip the peas. Pour the water from the asparagus. Cut the tomatoes into slices, the eggs in both and the salad in strips. Stir the sauce together. Place the salad in the bottom of a dish and the ot

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut