Recipes with Tomatoes

Brie sandwiches

Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.

Fish sandwich with salad and asparagus

Snap off the bottom of the asparagus. Cut the heads off and rest in pieces on 1/2 cm. Pour 1/2 dl water in a medium saucepan, and bring to the boil. Put fish fillets in, season with salt, and steam them until tender about 5 minutes under the lid. Take up th

Grilled ørredefilet with new vegetables

Set of 1 litre lightly salted water over to Cook, rinse and aja1982 potatoes and boil them in water. Fish: trout fillets Dup dry, sprinkle with salt and pepper. Put the fish on the grill grate, and grill them 8-10 minn. on the skin side. Avoid too strong he

Rilette of hot-smoked trout with tomato salsa and marinated asparagus

Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill. Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s

Barbecue roasted sea trout

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g

Gravad trout

Fish to be graves, must not have been in contact with the soil. By digging is care and hygiene is crucial. Before begun digging, possibly. 1 hour forinde, set the refrigerator temperature to a maximum of 3-4 C in the entire extraction process. 1: the fish i

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet