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Recipes with Tomatoes

Mains Duck-or gåseconfit Assorted sausages Fresh thyme ...

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl


Sides Pepper Salt Tabasco ...

Peel the cucumber, slice the cucumber, tomato and red pepper into cubes and put it in a bowl with the garlic. Blend until you have a soup. Add salt, pepper, tabasco and olive oil Made cold until use


Mains Green bell pepper Paprika, edelsuss Salt ...

The meat is cut into cubes and Brown in margarine. Onions in large cubes in the Pan and Brown with. Paprika sprinkled over and stir around until it is distributed. Salt and water are added, and the right småkoger ca. 1/2 time. The peppers cut into strips. T


Mains Fresh thyme leaves or another herb Minced parsley Herbes de provence ...

A istandgjort beef tenderloin at ca. 2 kg is wound with yarn, Brown in oil and set to cool. 150 g butter mixed with minced parsley 3 cloves of garlic salt, pepper, paprika Herbes de Provence. The activity by the loin, as FRY about 20 minutes in a hot oven 200


Mains Sprinkle of 1 bdt. minced parsley Should of 1 lemon Pepper ...

Flip kødskiverne in flour which is spiked with salt and pepper. Brown in butter diligent on the forehead then added in an ovenproof dish. Add the coarsely chopped peeled tomatoes and white wine. Set the dish in the oven with a lid for about 1 ½ hour at 200 deg


Mains Cabbage and broccoli Paprika Pepper ...

The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat Then screw down on the even heat and add carrots, broccoli and cabbage, chopped. The green pepper cut into rings and mix with the tomatoe


Mains Salt Green bell pepper Olive oil ...

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes


Mains Pepper Salt Celeriac ...

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for