Recipes with Tomatoes

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Couscous Salad with avocado 02

They came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purløget fine. Mix ev

French rose with courgette-tomatfad and feta cheese and Basil

Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter. Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees

Ragout of beef cooked in chianti red wine with shallots and Rosemary

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose

Osso buco with leeks and granulata

Cut a few incisions in the fat edge of the flesh (so it does not bend upward during frying). Heat the oil in a frying pan or saucepan and Brown the meat on both sides until browned. Season with salt and pepper. Add the tomato and white wine pureen, turn

English steak in foil

FRY steaks 1 minute on each side in a dry pan, then sprinkled with salt and pepper. Stir in garlic butter, lemon zest and parsley (leeks) together and cut the tomatoes into slices. Put each steak on a piece of aluminum foil and favor tomato slices, butter and

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it

Turkish potato salad

Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should prefe