Recipes with Tomatoes

Last Balik (Grilled turbot)

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this

Lamb stew with peppers and tomatoes

Heat the oil in a pan and flip it udskivede onions-peeled and finely chopped garlic in it, without taking any further color. Cut the meat into bite-sized pieces and sauté them Golden on all sides in the same pan. Peel the tomatoes, hold them for a moment in

IC pilav (Rispilav with liver)

Came the rice in a bowl and came as much lukewarm water know it just covers. Let the rice stand such an hour. Rid the liver of membranes and cut it into thick strips. Chicken and smut tonsils, guilt korenderne. Heat a few tablespoons. oil up on a deep pan o

Turkish omelette with Potatoes (strong)

Cut everything into small cubes. Fry the onion and potatoes in oil and add the sausage. The eggs are whisked together and poured over. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tend

Ildbrød

Cut top of bread and and took most of the insides out with a spoon. Slice the meat and vegetables into fine cubes. Pepper and celery pieces must now FRY in very hot oil. Add the corn and tomato-first and let it roast map. Now add the chili sauce to bind it all

Turkish Shepherd salad

The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped. The salad garnish with olives and

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th

Neck Chops with Basil and cheese

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. S