Recipes with Tomato puree (beauvais)

Indianerhashis

The meat is swept in fat into a pan until it is split and grated. Next, the vegetables are switched with the meat. Add the peppers, tomato paste and water - so it's all covered, as well as the spices. It all simmer for a low 15 - 20 minutes. Season with additi

Pork chops in the dish with rice

Clean the mushrooms and cut them into thin slices, fry them in a pan with a little butter until golden. Brown then koteletterne in fat, seasoned with salt and pepper. Put koteletterne in a baking dish with high edge, above be the mushrooms, then made bouillion