Recipes with Sugar peas

Curry raspberries on salad bar

Curry Paste: It is mixed in a food processor. Store in a dark and cool place. Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add

Vegetables in wok with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over hi

Vegetables in wok with sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in oyster sauce

Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv

Lightning pork with vegetables

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th

Ham in wok with nectarines

Remove excess fat from the ham and cut the meat into thin strips. Remove the kernels from the nectarines and cut the fruit meat into smaller pieces. Clean and rinse the vegetables and cut them into strips. Whip all the ingredients for the sauce togeth

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.