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Recipes with Sugar peas

Mains Asparge Lemon both Cream cheese ...

Clean and rinse the pitchers well. Lay the fish on a plate of baking paper and sprinkle them with salt and pepper. Bag the fish in the middle of the oven. New, crispy vegetables: Bring water with salt in a large pot. Add the potatoes and boil them with low


Soups Chicken broth Rice wine Daikon ...

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread


Mains Paprika Pepper Salt ...

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat. The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepp


Mains EVS corn flour to jævning Pepper Salt ...

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper. Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes. Bring beans,


Mains Wheat flour A little wheat flour Salt ...

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba


Mains Yellow bell pepper Garlic White wine ...

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed


Mains Pepper Salt Sugar peas ...

Boil the rice as indicated on the package. Cut the turkey seed into strips. Clean, rinse and halve mushroom. Melt half of the butter in a saucepan and cook the turkey until it is cooked. Take the meat, add the rest of the butter and thyme. Sweat mushr


Mains White wine Tarragon Lemon grass or lime fruit ...

Cut a pocket along the inner fillet and fill with smoked salmon. Close with toothpicks and season the whole fillet with salt and pepper. Brush in oil on the forehead and fry for 15-20 minutes at 180 degrees C. On the same pan sautees mushrooms, sugar peas a