Recipes with Salt

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low

Tiger reed on cod

The fish is cooked tenderly and kept warm while the rest of the dish is cooked. The onions are translucent in little oil in a saucepan. Add tomatoes, coconut milk, sweetener and salt. Stir a paste out of copple batter and curry and pour it at the tomatoes. Let

Pasta scallops with garlic and tomato

Boil the pasta with herb salt according to the instructions on the package. Mix the pasta with crushed garlic, finely chopped broccoli and shredded peppers. Stir ketchup with oregano, thyme and basil. Mix it all in an ovenproof dish and bag it approx. 20 min.

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Pasta Omelet with ham and sun dried tomatoes

Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham

Pastasauce, Bo Feldborgs

First cut the onions and sweat into the melted fat. Then add chopped beef as the sweeten until it is completely brown. Then add the peeled tomatoes and mushrooms as well as the spices. Put on the lid and cook in small 20 minutes.

Stenbiderrogn with corncake and champagne foam

Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu