Recipes with Salt

Chicken in horseradish

Boil the chicken in salted water. The boiled hen is divided into suitable pieces and kept warm in some of the soup. Melt the butter and add the flour. Stir it thoroughly together. Add soup slightly at a time while stirring in the pan. Sprinkle with whipped

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Faded pears in dish

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining. Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and co

Garlic Hamburger steak

Peel the chopped meat with crushed garlic and cream fraiche. Divide the meat into 4 servings. Form each serving into a steak. Press it slightly flat with your hand. Chop the steak lightly on the surface with a knife, while the left hand forms the steak. Sprink

Peppered peppers II

Cut a slice of each pepper, where the stem has been sitting. Remove cores and partitions. Cut a very thin slice of the other end of the peppers, approx. 2 mm. So the fruit can stand. Sprinkle the chopped meat with egg, water, onions, crushed garlic, coarse

Raw eggs in the microwave

Whip egg, milk, butter, salt and pepper together. Put the dish in the microwave and boil the highest power for 20 sec. Stir around and boil again 20 sec. The rest period is then 20 sec. tips: For each egg there must be 1 tbsp. Milk in. The first cooking ti

Morning Poppy seeds

Swell the milk and dissolve the yeast. Add salt and sugar and most of the wheat flour (hold about 1 / 2dl flour left). Peel the dough well and add the rest of the flour if necessary. Let the dough rise for approx. 30min. Stir the sugar and oil margarine togeth

Pizza pickle steak

The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine. The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced ​​in margarine.