Recipes with Salt

Carrot cake with orange juice

Sugar, eggs and egg whites are whipped with hand muffs for a couple of minutes. Mix wheat flour with cinnamon, baking soda and salt. Whip it in the dough and then whip the cracked carrots. Only whip until the dough is collected, whipping too long, the dough be

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a

Watercakes with cream caviar

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together. Take the pot off the heat and let the mass cool. Then add the eggs one at a time,

Cranberry muffins

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoo

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Moroccan flat bread of whole grain flour

Mix water, sugar, salt and yeast and set it aside until it's foamed. Add the oil. Mix whole-grain flour, corn flour and peppers and mix the two parts thoroughly and knead the dough firmly and smoothly. Set the dough for raising approx. 20 minutes. Pour the dou

Italian bread with pesto

Bread: The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a

Blommepie

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest