Recipes with Salt

Baked potatoes with souffle filling

Wash the potatoes and put them in a 200 degree hot oven until they are tender 1 - 1½ hours. Cool the potatoes a little bit. Cut the potatoes all along and gently scrape the potato with a spoon. The shells should remain the whole. Whip the hot potato pulp with

Gratinated potatoes

Put potatoes in layers in a greased refractory dish with salt, pepper and onions. Pour cream over. Distribute butter biscuits on the potatoes. Cover the dish with foil. Place it in the oven approx. 1 hour at 200 degrees. Remove foil for the last 15 minutes. Of

Watercakes with nougat cream

Whip water, flour and mayonnaise well together. Pour it into a small saucepan and whisk under a mild heat to a solid flour bowl. Take the pot off the heat. Stir the battered egg into the pulp, but only a little at a time. Add salt, liquid sauce and baking soda

Creamy cakes with creamy filling

Mix all the ingredients into the filling and taste it. Distribute it to the salmon slices and shape them to the shelters. Put them on a round dish and decorate with a well cress in the middle. Sprinkle with some of the crushed peppers. Server with french bread

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Watercakes with cream and chocolate glasses

Before you start, weighed the flour and sifted, so it is completely loose and fine; The eggs turn up so they are ready in a small bowl; The baking sheet is lubricated with butter and sprinkled with man-made flour, rice flour or the like; The oven is switched o

Water cakes with crab meat

Cut the butter into the tern and put into a heavy pot with the water. Heat slowly until the butter melts and bring to a boil. Vip the flour quickly. Take the pot of heat and stir firmly with wood. As soon as the dough is smooth and begins to release the sides

Filled turkey fillet

Fold the turkey fillet so you can fold it together and close it with a chicken stew, or lace it with sewing thread. Peppadew and green pepper are chopped well and distributed to the turkey. Squeeze the fat over the whole, sprinkle with oregano and salt and