Recipes with Salt

Chicken with coffee sauce

Make the sauce first: Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes. Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is

Leverpostej Faster Birthes

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.

Devolay cutlet with cheese and parsley

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c

Potato Pancakes

Peel the potatoes and grind them roughly. Squeeze the wipe into a clean dishcloth. Blend the slurry in a blender. Mix all the ingredients in a bowl for a coherent father. Pour oil on a pan. Lay the dad on the forehead and push it out to a small pancake. Ste

Pasta with bacon and vegetables

Arrow and chin peeled and whitewashed. Clean the mushrooms and split the half broccoli into small bouquets. Bake the bacon in a large pot. Add the onions, garlic, mushrooms and broccoli and stir for 2-3 minutes. Add water so that it does not burn and flow i

Our hidden herring

Stir mayonnaise, cream and lemon juice together. Season with salt, pepper, sugar and possibly finely chopped garlic. The herring is cut into small strips. Onions, eggs and beetroots are chopped into small pieces. Herring, beetroot and capers are put on a pi

Star Soup

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Our fried herring in vinegar

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar